a class apart
Sergiology | Book design
With star-photographers Stephan Vanfleteren and Tony Le Duc
we developed the gastronomic art object book by Sergio Herman,
chief-cook of the three-star restaurant Oud Sluis (nl).
This must have book became a real collectors item.
A black linen box contains the basicbook, an audio device and
a french-german translation.
The book was printed in 8 colors with a colored edge.
This limited edition is sold out.
Client : Minestrone Cookbooks