a class apart

Sergiology|Book design

With star-photographers Stephan Vanfleteren and Tony Le Duc we developed the gastronomic art object book by Sergio Herman, chief-cook of the three-star restaurant Oud Sluis (nl). This must have book became a real collectors item. A black linen box contains the basicbook, an audio device and a french-german translation.
The book was printed in 8 colors with a colored edge.

This limited edition is sold out.

Client : Minestrone Cookbooks